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	<title>HispanicTips &#187; restaurant</title>
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	<description>Essential Hispanic &#38; Latino News :: Relevant, Trusted, Comprehensive and Useful</description>
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		<title>Peruvian restaurant adds spice to downtown St. Louis &#8211; Mango</title>
		<link>http://www.hispanictips.com/2009/11/13/peruvian-restaurant-adds-spice-to-downtown-st-louis-mango/</link>
		<comments>http://www.hispanictips.com/2009/11/13/peruvian-restaurant-adds-spice-to-downtown-st-louis-mango/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 16:20:27 +0000</pubDate>
		<dc:creator>Tomas</dc:creator>
				<category><![CDATA[Blogante News]]></category>
		<category><![CDATA[Community]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[St. Louis]]></category>
		<category><![CDATA[Peru]]></category>
		<category><![CDATA[restaurant]]></category>

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		<title>All aboard for a tour of Little Tokyo and East L.A. Next stop: foodie nirvana</title>
		<link>http://www.hispanictips.com/2009/11/11/all-aboard-for-a-tour-of-little-tokyo-and-east-l-a-next-stop-foodie-nirvana/</link>
		<comments>http://www.hispanictips.com/2009/11/11/all-aboard-for-a-tour-of-little-tokyo-and-east-l-a-next-stop-foodie-nirvana/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 16:41:06 +0000</pubDate>
		<dc:creator>Tomas</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Tomás' Picks]]></category>
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		<guid isPermaLink="false">http://www.hispanictips.com/?p=66876</guid>
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		<title>Famous Guatemalan chicken restaurant opens first Rhode Island location in EP</title>
		<link>http://www.hispanictips.com/2009/11/10/famous-guatemalan-chicken-restaurant-opens-first-rhode-island-location-in-ep/</link>
		<comments>http://www.hispanictips.com/2009/11/10/famous-guatemalan-chicken-restaurant-opens-first-rhode-island-location-in-ep/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 17:28:52 +0000</pubDate>
		<dc:creator>Tomas</dc:creator>
				<category><![CDATA[Blogante Business]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Rhode Island]]></category>
		<category><![CDATA[Guatemalan]]></category>
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		<guid isPermaLink="false">http://www.hispanictips.com/?p=66692</guid>
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		<item>
		<title>Julio Cesar Chavez is opening Julio Cesar Chavez Campeones (Champions), a one-of-a-kind boxing-themed restaurant and entertainment venue on November 10 in Mesa, AZ</title>
		<link>http://www.hispanictips.com/2009/11/05/julio-cesar-chavez-is-opening-julio-cesar-chavez-campeones-champions-a-one-of-a-kind-boxing-themed-restaurant-and-entertainment-venue-on-november-10-in-mesa-az/</link>
		<comments>http://www.hispanictips.com/2009/11/05/julio-cesar-chavez-is-opening-julio-cesar-chavez-campeones-champions-a-one-of-a-kind-boxing-themed-restaurant-and-entertainment-venue-on-november-10-in-mesa-az/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 18:56:11 +0000</pubDate>
		<dc:creator>Tomas</dc:creator>
				<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Blogante Business]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[Boxing]]></category>
		<category><![CDATA[Mesa]]></category>
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		<guid isPermaLink="false">http://www.hispanictips.com/?p=66130</guid>
		<description><![CDATA[Aggregated by <a href="http://www.hispanictips.com">HispanicTips</a><strong> :: Hispanic &#038; Latino News &#038; Information</strong>]]></description>
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		<item>
		<title>With restaurant association, Mexican cuisine broadens its borders</title>
		<link>http://www.hispanictips.com/2009/11/02/with-restaurant-association-mexican-cuisine-broadens-its-borders/</link>
		<comments>http://www.hispanictips.com/2009/11/02/with-restaurant-association-mexican-cuisine-broadens-its-borders/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 15:47:37 +0000</pubDate>
		<dc:creator>Tomas</dc:creator>
				<category><![CDATA[Blogante Business]]></category>
		<category><![CDATA[Business]]></category>
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		<category><![CDATA[Mary Sanchez]]></category>
		<category><![CDATA[Mexican Restaurant Association]]></category>
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		<guid isPermaLink="false">http://www.hispanictips.com/?p=65636</guid>
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		<item>
		<title>Pizza Patrón Q3 Sales Increase 5.98% &#8211; Nation&#8217;s #1 Latin Pizza Brand Continues Positive 2009 Sales Trend</title>
		<link>http://www.hispanictips.com/2009/10/28/pizza-patron-q3-sales-increase-5-98-nations-1-latin-pizza-brand-continues-positive-2009-sales-trend/</link>
		<comments>http://www.hispanictips.com/2009/10/28/pizza-patron-q3-sales-increase-5-98-nations-1-latin-pizza-brand-continues-positive-2009-sales-trend/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 15:22:40 +0000</pubDate>
		<dc:creator>Tomas</dc:creator>
				<category><![CDATA[Blogante Business]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[Business Essentials]]></category>
		<category><![CDATA[Press Releases]]></category>
		<category><![CDATA[Pizza Patron]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[sales]]></category>

		<guid isPermaLink="false">http://www.hispanictips.com/?p=65248</guid>
		<description><![CDATA[<blockquote>Pizza Patrón, the premier Latin pizza brand, has posted comparable sales increases each month of 2009 leading to a 5.98 percent third quarter increase over 2008. The company cited its entrepreneurial spirit, expansion of new store models, and continued focus on creating a unique Latin experience in its stores for its increase in earnings.<br />
<br />
"The 'llégale' or 'go get it' attitude that embodies our team makes it easy for us to react faster to market demands than the larger chains can," said Andrew Gamm, brand director for Pizza Patrón. "The creative process is extremely short for us when it comes to taking ideas to market execution."<br />
<br />
Concepts such as Pizza Patrón's new QSP™ (Quick Service Pizza) model, which has moved the company closer to the fast-food segment, have helped in the company's positive growth. The QSP™ locations create more viable selling periods throughout the day and allow the company to better compete with fast-food chains for lunch and dinner convenience.<br />
<br />
In addition, the company's Latin focus gives it a competitive edge in the pizza segment by allowing the brand to share a slice of the Latin life with a wide range of customers. Pizza Patrón has celebrated the diversity of the Latin culture and lifestyle in its stores since 1986, and continues to do so today. According to 2000 U.S. Census data, the United States represents the second largest Latino population in the world, and by the year 2020, one in five residents will be Latino.<br />
<br />
"Our Hispanic brand focus continues to make us stand out from other chains," Gamm said. "The unique Latin experience of our concept has strong general market appeal, and at the same time it allows us to make our Latino-Hispano customers feel right at home."<br />
<br />
Today, Pizza Patrón operates 92 stores in six states and plans to have 750 stores nationwide within a decade. Approximately 93 percent of Pizza Patrón restaurants in the U.S. are owned and operated by franchisees.<br />
<br />
About Pizza Patrón -- Pizza Patrón was founded by Antonio Swad in 1986. Since franchising began in March 2003, the brand has grown from four locations in Dallas to 94 locations in six states, with more than 40 additional stores under development. Pizza Patrón features festive, Latin-influenced pizza stores that are community-based in Spanish-speaking or predominately Hispanic neighborhoods. Since 2006, Pizza Patrón has expanded its menu to include new items such as Patrón Dips™, Fiesta Wings™, BreadStix™, QuesoStix™ and Churros. In addition, they successfully rolled-out their LISTA-NOW READY™ pizza program nationally. The carry-out pizza chain also features a variety of different store models including DINE-IN, RAPIDITO™ (airports/malls), TIENDITA™ (portable mini-store extension) and their QSP™ (Quick Service Pizza) drive-thru concept. All pizza dough is made fresh throughout the evening; no preservatives are added or needed. The sauce is prepared fresh in the stores from crushed Roma tomatoes and marinated with a secret blend of herbs and spices. Only 100 percent mozzarella cheese is used on all pizzas. X-Large pizzas are offered at prices as low as $6 for cheese and one topping and $4 for the same medium AMIGO PIZZA™. An X-Large 'La Patrona' deluxe pizza with everything is priced as low as $8.<br />
<br />
For more information, visit http://www.pizzapatron.com/.<br />
Contact:<br />
Sandy Bell<br />
S. Bell, Inc.<br />
972-934-2850 x 106<br />
972-934-2870 Fax</blockquote>
Aggregated by <a href="http://www.hispanictips.com">HispanicTips</a><strong> :: Hispanic &#038; Latino News &#038; Information</strong>]]></description>
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		<title>Tuesday night&#8217;s Fiesta Latina concert at the White House wasn&#8217;t just a chance to showcase Latin music. The White House brought in guest chef Maricel Presilla to help tell the pan-Latin story through finger food. &#8211; chef and co-owner of Zafra and Cucharamama, two restaurants in Hoboken, N.J.</title>
		<link>http://www.hispanictips.com/2009/10/14/tuesday-nights-fiesta-latina-concert-at-the-white-house-wasnt-just-a-chance-to-showcase-latin-music-the-white-house-brought-in-guest-chef-maricel-presilla-to-help-tell-the-pan-latin-story-through/</link>
		<comments>http://www.hispanictips.com/2009/10/14/tuesday-nights-fiesta-latina-concert-at-the-white-house-wasnt-just-a-chance-to-showcase-latin-music-the-white-house-brought-in-guest-chef-maricel-presilla-to-help-tell-the-pan-latin-story-through/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 16:01:08 +0000</pubDate>
		<dc:creator>Tomas</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Latinas]]></category>
		<category><![CDATA[New Jersey]]></category>
		<category><![CDATA[Tomás' Picks]]></category>
		<category><![CDATA[Washington DC]]></category>
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		<category><![CDATA[White House]]></category>

		<guid isPermaLink="false">http://www.hispanictips.com/?p=64406</guid>
		<description><![CDATA[Aggregated by <a href="http://www.hispanictips.com">HispanicTips</a><strong> :: Hispanic &#038; Latino News &#038; Information</strong>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Interview with Sueños chef Sue Torres in NYC</title>
		<link>http://www.hispanictips.com/2009/10/12/interview-with-suenos-chef-sue-torres-in-nyc/</link>
		<comments>http://www.hispanictips.com/2009/10/12/interview-with-suenos-chef-sue-torres-in-nyc/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 15:14:54 +0000</pubDate>
		<dc:creator>Tomas</dc:creator>
				<category><![CDATA[Blogante News]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Latinas]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[New York City]]></category>
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		<guid isPermaLink="false">http://www.hispanictips.com/?p=64119</guid>
		<description><![CDATA[Aggregated by <a href="http://www.hispanictips.com">HispanicTips</a><strong> :: Hispanic &#038; Latino News &#038; Information</strong>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Interview with George Mendes, owner and chef of Aldea in NYC</title>
		<link>http://www.hispanictips.com/2009/10/12/interview-with-george-mendes-owner-and-chef-of-aldea-in-nyc/</link>
		<comments>http://www.hispanictips.com/2009/10/12/interview-with-george-mendes-owner-and-chef-of-aldea-in-nyc/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 15:13:25 +0000</pubDate>
		<dc:creator>Tomas</dc:creator>
				<category><![CDATA[Blogante News]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[New York]]></category>
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		<guid isPermaLink="false">http://www.hispanictips.com/?p=64116</guid>
		<description><![CDATA[Aggregated by <a href="http://www.hispanictips.com">HispanicTips</a><strong> :: Hispanic &#038; Latino News &#038; Information</strong>]]></description>
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		<title>The joint effort of a former Californian and a Boston chef, the new taco spot Dorado brings authentically fine-tuned Mexican to Boston&#8217;s Brookline area.</title>
		<link>http://www.hispanictips.com/2009/10/12/the-joint-effort-of-a-former-californian-and-a-boston-chef-the-new-taco-spot-dorado-brings-authentically-fine-tuned-mexican-to-bostons-brookline-area/</link>
		<comments>http://www.hispanictips.com/2009/10/12/the-joint-effort-of-a-former-californian-and-a-boston-chef-the-new-taco-spot-dorado-brings-authentically-fine-tuned-mexican-to-bostons-brookline-area/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 15:02:45 +0000</pubDate>
		<dc:creator>Tomas</dc:creator>
				<category><![CDATA[Blogante News]]></category>
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		<guid isPermaLink="false">http://www.hispanictips.com/?p=64106</guid>
		<description><![CDATA[Aggregated by <a href="http://www.hispanictips.com">HispanicTips</a><strong> :: Hispanic &#038; Latino News &#038; Information</strong>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Find: Amalia&#8217;s Restaurant in L.A. &#8211; Amalia Zuleta&#8217;s elegant refinements turn the rustic dishes of Guatemala into an urbane cuisine that&#8217;s a magnet for her longtime devotees.</title>
		<link>http://www.hispanictips.com/2009/10/07/the-find-amalias-restaurant-in-l-a-amalia-zuletas-elegant-refinements-turn-the-rustic-dishes-of-guatemala-into-an-urbane-cuisine-thats-a-magnet-for-her-longtime-devotees/</link>
		<comments>http://www.hispanictips.com/2009/10/07/the-find-amalias-restaurant-in-l-a-amalia-zuletas-elegant-refinements-turn-the-rustic-dishes-of-guatemala-into-an-urbane-cuisine-thats-a-magnet-for-her-longtime-devotees/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 17:56:20 +0000</pubDate>
		<dc:creator>Tomas</dc:creator>
				<category><![CDATA[Blogante News]]></category>
		<category><![CDATA[California]]></category>
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		<guid isPermaLink="false">http://www.hispanictips.com/?p=63702</guid>
		<description><![CDATA[Aggregated by <a href="http://www.hispanictips.com">HispanicTips</a><strong> :: Hispanic &#038; Latino News &#038; Information</strong>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pizza Patrón partners with Pepsi to celebrate Hispanic Heritage Month</title>
		<link>http://www.hispanictips.com/2009/09/28/pizza-patron-partners-with-pepsi-to-celebrate-hispanic-heritage-month/</link>
		<comments>http://www.hispanictips.com/2009/09/28/pizza-patron-partners-with-pepsi-to-celebrate-hispanic-heritage-month/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 17:28:54 +0000</pubDate>
		<dc:creator>Tomas</dc:creator>
				<category><![CDATA[Blogante Business]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[Press Releases]]></category>
		<category><![CDATA[Hispanic Heritage Month]]></category>
		<category><![CDATA[Pizza Patron]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://www.hispanictips.com/?p=62511</guid>
		<description><![CDATA[<blockquote>In honor of National Hispanic Heritage Month, Pizza Patrón, the nation’s number one Latin pizza brand, has teamed with Pepsi in a national, co-branded promotion in all of its stores.<br />
<br />
The promotion began Sept. 1 and was specifically designed to celebrate and honor the Latin culture and lifestyle during Hispanic Heritage Month. It is a bilingual promotion, but Spanish language dominant. Advertisements for the promotion read, "!Viva Latino! Pizza Patrón y Pepsi® Festejan el Mes Patrio," meaning, “Pizza Patrón and Pepsi celebrate this historic, patriotic month for all Latinos of diverse roots.”<br />
<br />
With any 2-liter purchase of Pepsi products through Sept. 30, customers will receive a free phone egrip® Non-Slip Strip. The egrip is a protective, silicone material which can be applied to the back of a cell phone to make it easier to handle and prevent it from sliding on any surface.<br />
<br />
The free egrip® features the Pizza Patrón and Pepsi logos, as well as Pizza Patrón’s slogan, “Latin Life, Enjoy.™” which reinforces the company’s unique focus while broadening its current customer base by inviting every demographic to enjoy and experience the diversity found within the Latin lifestyle.<br />
<br />
“Celebrating the rich history and traditions found within the Latin life and culture is what makes our brand strong,” said Andrew Gamm, brand director for Pizza Patrón. “National Hispanic Heritage Month is a chance for us to honor the Latin culture which goes to the core of our company’s values.”<br />
<br />
Since 1986, Pizza Patrón has been celebrating the diversity of the Latin culture and lifestyle in its stores. Today, the company operates 92 stores in six states and plans to have 750 stores nationwide within a decade. Approximately 93 percent of Pizza Patrón restaurants in the U.S. are owned and operated by franchisees.</blockquote>
Aggregated by <a href="http://www.hispanictips.com">HispanicTips</a><strong> :: Hispanic &#038; Latino News &#038; Information</strong>]]></description>
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		<item>
		<title>Discovering La Fonda &#8211; In the mood for great Mexican food and music?</title>
		<link>http://www.hispanictips.com/2009/09/22/discovering-la-fonda-in-the-mood-for-great-mexican-food-and-music/</link>
		<comments>http://www.hispanictips.com/2009/09/22/discovering-la-fonda-in-the-mood-for-great-mexican-food-and-music/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 16:00:43 +0000</pubDate>
		<dc:creator>Tomas</dc:creator>
				<category><![CDATA[Blogante News]]></category>
		<category><![CDATA[California]]></category>
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		<guid isPermaLink="false">http://www.hispanictips.com/?p=61883</guid>
		<description><![CDATA[Aggregated by <a href="http://www.hispanictips.com">HispanicTips</a><strong> :: Hispanic &#038; Latino News &#038; Information</strong>]]></description>
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		<item>
		<title>The Caesar restaurant in the Mexican city of Tijuana, which is considered to be the birthplace of the famous Caesar salad, closed its doors this week because of the recession</title>
		<link>http://www.hispanictips.com/2009/09/21/the-caesar-restaurant-in-the-mexican-city-of-tijuana-which-is-considered-to-be-the-birthplace-of-the-famous-caesar-salad-closed-its-doors-this-week-because-of-the-recession/</link>
		<comments>http://www.hispanictips.com/2009/09/21/the-caesar-restaurant-in-the-mexican-city-of-tijuana-which-is-considered-to-be-the-birthplace-of-the-famous-caesar-salad-closed-its-doors-this-week-because-of-the-recession/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 16:17:37 +0000</pubDate>
		<dc:creator>Tomas</dc:creator>
				<category><![CDATA[Eye Openers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[non-US news]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Tijuana]]></category>

		<guid isPermaLink="false">http://www.hispanictips.com/2009/09/21/the-caesar-restaurant-in-the-mexican-city-of-tijuana-which-is-considered-to-be-the-birthplace-of-the-famous-caesar-salad-closed-its-doors-this-week-because-of-the-recession/</guid>
		<description><![CDATA[Aggregated by <a href="http://www.hispanictips.com">HispanicTips</a><strong> :: Hispanic &#038; Latino News &#038; Information</strong>]]></description>
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		<title>Tucson&#8217;s El Charro Café has moved up Hispanic Business magazine&#8217;s annual list of the nation&#8217;s 500 largest Hispanic-owned companies. &#8211; now No. 336 on the new list, up from No. 374 in 2008.</title>
		<link>http://www.hispanictips.com/2009/09/21/tucsons-el-charro-cafe-has-moved-up-hispanic-business-magazines-annual-list-of-the-nations-500-largest-hispanic-owned-companies-now-no-336-on-the-new-list-up-from-no-374-in-2008/</link>
		<comments>http://www.hispanictips.com/2009/09/21/tucsons-el-charro-cafe-has-moved-up-hispanic-business-magazines-annual-list-of-the-nations-500-largest-hispanic-owned-companies-now-no-336-on-the-new-list-up-from-no-374-in-2008/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 15:46:37 +0000</pubDate>
		<dc:creator>Tomas</dc:creator>
				<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Blogante Business]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[Community]]></category>
		<category><![CDATA[Tucson]]></category>
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		<guid isPermaLink="false">http://www.hispanictips.com/?p=61718</guid>
		<description><![CDATA[Aggregated by <a href="http://www.hispanictips.com">HispanicTips</a><strong> :: Hispanic &#038; Latino News &#038; Information</strong>]]></description>
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		</item>
		<item>
		<title>Xoco’s Unexpected Delights &#8211; Restaurant review &#8211; Rick Bayless&#8217; new place in Chicago &#8211; (made me hungry)</title>
		<link>http://www.hispanictips.com/2009/09/19/xoco%e2%80%99s-unexpected-delights-restaurant-review-rick-bayless-new-place-in-chicago-made-me-hungry/</link>
		<comments>http://www.hispanictips.com/2009/09/19/xoco%e2%80%99s-unexpected-delights-restaurant-review-rick-bayless-new-place-in-chicago-made-me-hungry/#comments</comments>
		<pubDate>Sat, 19 Sep 2009 17:51:49 +0000</pubDate>
		<dc:creator>Tomas</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Illinois]]></category>
		<category><![CDATA[Tomás' Picks]]></category>
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		<category><![CDATA[Rick Bayless]]></category>

		<guid isPermaLink="false">http://www.hispanictips.com/?p=61581</guid>
		<description><![CDATA[Aggregated by <a href="http://www.hispanictips.com">HispanicTips</a><strong> :: Hispanic &#038; Latino News &#038; Information</strong>]]></description>
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		</item>
		<item>
		<title>Chipotle Reaches Agreement with Florida Tomato Grower to Improve Wages for Farm Workers &#8211; will receive an additional penny per pound, a wage increase of 64% &#8211; (does this sound okay to you?)</title>
		<link>http://www.hispanictips.com/2009/09/11/chipotle-reaches-agreement-with-florida-tomato-grower-to-improve-wages-for-farm-workers/</link>
		<comments>http://www.hispanictips.com/2009/09/11/chipotle-reaches-agreement-with-florida-tomato-grower-to-improve-wages-for-farm-workers/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 18:54:45 +0000</pubDate>
		<dc:creator>Tomas</dc:creator>
				<category><![CDATA[Blogante Business]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[Eye Openers]]></category>
		<category><![CDATA[Press Releases]]></category>
		<category><![CDATA[farm worker]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://www.hispanictips.com/2009/09/11/chipotle-reaches-agreement-with-florida-tomato-grower-to-improve-wages-for-farm-workers/</guid>
		<description><![CDATA[Aggregated by <a href="http://www.hispanictips.com">HispanicTips</a><strong> :: Hispanic &#038; Latino News &#038; Information</strong>]]></description>
		<wfw:commentRss>http://js-kit.com/rss/www.hispanictips.com/p=60888</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Bucking Downturn, Puente-Brancato Enterprises, Inc. Grows Business With New UFood Grill and Urban Taco Restaurants at Parkland Hospital</title>
		<link>http://www.hispanictips.com/2009/09/02/bucking-downturn-puente-brancato-enterprises-inc-grows-business-with-new-ufood-grill-and-urban-taco-restaurants-at-parkland-hospital/</link>
		<comments>http://www.hispanictips.com/2009/09/02/bucking-downturn-puente-brancato-enterprises-inc-grows-business-with-new-ufood-grill-and-urban-taco-restaurants-at-parkland-hospital/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 17:22:49 +0000</pubDate>
		<dc:creator>Tomas</dc:creator>
				<category><![CDATA[Blogante Business]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[Press Releases]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[Fort Worth]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://www.hispanictips.com/?p=60037</guid>
		<description><![CDATA[<blockquote>"Puente-Brancato Enterprises, Inc. (PBE), a diversified provider of retail, winery, currency and advertising services, will open UFood Grill and Urban Taco restaurants in Dallas County's Parkland Memorial Hospital. PBE currently owns and operates UFood Grill and Urban Taco locations in Dallas/Fort Worth International Airport (DFW).<br />
<br />
"Given the success of our current UFood Grill and Urban Taco locations, which serve a menu of healthier food items, we are excited to open two new locations in one of the country's finest and largest public hospitals," said Gina Puente-Brancato, Chief Executive Officer of Puente-Brancato Enterprises, Inc. "We are also excited that, in this difficult environment, we will be generating more than 100 new jobs for the local economy. These 'fresh-for-you' concepts, along with our strong operational expertise, should create a winning combination for employees, patients and guests at Parkland."<br />
<br />
UFood Grill, which serves no fried food, is a natural for hospitals looking to provide diners with a quick-service restaurant offering "better-for-you" versions of traditional favorites, such as chicken wraps, whole grain rice bowls and specialty salads. Urban Taco, a modern Mexican taqueria, has been enhanced to serve authentic Mexican favorites with more nutritional balance. Using all fresh ingredients, the menu includes items such as salads, urban tacos, and Mexico City tortas.<br />
<br />
PBE is hiring more than 100 positions for the two restaurants before their December 1st, 2009 openings. PBE is continually searching for "difference makers" who enjoy a smaller, fast-paced organization that recognizes individual contributions and fresh, new ideas. The company is hiring everything from cooks to cashiers, food preps, administrative, utility and management personnel. Interested applicants should call 972-574-6227 or email jobs@pbedfw.com.<br />
<br />
PBE, which operates 20 other business entities at DFW Airport, has been recognized as one of the area's best places to work, having been selected Workplace of the Year at the 2009 Celebration of Diversity Awards. The company is planning to expand its workforce 50 percent this year to meet growth projections.<br />
<br />
ABOUT PUENTE-BRANCATO ENTERPRISES, INC.<br />
<br />
Puente-Brancato Enterprises, Inc. is a Woman- and Hispanic-owned conglomerate of retail, hospitality, currency services, food &#038; beverage, wineries, and media advertising businesses largely based at DFW Airport, which grosses more than $30 million annually and employs over 140 people from the Dallas-Fort Worth area. PBE is an equal opportunity employer."</blockquote>
Aggregated by <a href="http://www.hispanictips.com">HispanicTips</a><strong> :: Hispanic &#038; Latino News &#038; Information</strong>]]></description>
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		<item>
		<title>Eva Longoria&#8217;s restaurant takes off &#8211; boutique Beso branches coming to airports across America</title>
		<link>http://www.hispanictips.com/2009/08/18/eva-longorias-restaurant-takes-off-boutique-beso-branches-coming-to-airports-across-america/</link>
		<comments>http://www.hispanictips.com/2009/08/18/eva-longorias-restaurant-takes-off-boutique-beso-branches-coming-to-airports-across-america/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 15:15:05 +0000</pubDate>
		<dc:creator>Tomas</dc:creator>
				<category><![CDATA[Blogante Business]]></category>
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		<category><![CDATA[Business]]></category>
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		<guid isPermaLink="false">http://www.hispanictips.com/?p=58600</guid>
		<description><![CDATA[Aggregated by <a href="http://www.hispanictips.com">HispanicTips</a><strong> :: Hispanic &#038; Latino News &#038; Information</strong>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Douglas Rodriguez OUT at Nuela, Chatting with Nieporent &#8211; Nuevo Latino pioneer chef in NYC</title>
		<link>http://www.hispanictips.com/2009/08/06/douglas-rodriguez-out-at-nuela-chatting-with-nieporent-nuevo-latino-pioneer-chef-in-nyc/</link>
		<comments>http://www.hispanictips.com/2009/08/06/douglas-rodriguez-out-at-nuela-chatting-with-nieporent-nuevo-latino-pioneer-chef-in-nyc/#comments</comments>
		<pubDate>Thu, 06 Aug 2009 11:11:20 +0000</pubDate>
		<dc:creator>Tomas</dc:creator>
				<category><![CDATA[Blogante Business]]></category>
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		<category><![CDATA[Douglas Rodriguez]]></category>
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