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Posts Tagged ‘Cuisine’

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October 7, 2009

The Find: Amalia’s Restaurant in L.A. – Amalia Zuleta’s elegant refinements turn the rustic dishes of Guatemala into an urbane cuisine that’s a magnet for her longtime devotees.

August 27, 2009

Mexican cuisine gaining popularity in Poland

August 11, 2009

Why is Rick Bayless the expert on Mexican cuisine when he isn’t even Mexican?

August 6, 2009

If chef Ferran Adria of the famed elBulli is the grand poobah of savory avant-garde cuisine, then his Spanish countryman, Francisco Torreblanca, is king of the sweets.

July 13, 2009

In our ongoing video series Chef Iliana de la Vega, from The Culinary Institute of America, demonstrates how to make Mexican Red Snapper Veracruzana

June 25, 2009

Chilean Specialty Food Products Take Center Stage at Premiere Culinary Events in New York City

June 23, 2009

LOS SABORES DEL MERCADO VENZA – Toyota Venza celebra la cultura y cocina de Latinoamérica en el Lincoln Road Farmers Market en Miami Beach el domingo 28 de junio

June 12, 2009

LOS SABORES DEL MERCADO VENZA – Toyota Venza Celebrates the Culture and Cuisine of Latin America at the Newly Opened Pearl Farmers Market in San Antonio on Saturday, June 20

LOS SABORES DEL MERCADO VENZA – Toyota Venza celebra la cultura y cocina de Latinoamérica en el nuevo Pearl Farmers Market de San Antonio el sábado 20 de junio.

June 3, 2009

Recipe :: Turkey Tamales with Mole Negro

February 1, 2009

Chef Alex Garcia Brings Classic and Nuevo Latino Cuisine to Los Angeles Hotspot

December 3, 2008

Mexican-cuisine authority and author Diana Kennedy is a pioneer of and formidable advocate of authentic ingredients prepared with precision. The latest edition of her classic cookbook, “The Art of Mexican Cooking,” emphasizes her passion for simple food expertly made.

A Taste of Puerto Rico in Cities Across the Land – Elaine Quiros sells pasteles to more than 150 clients. Says one of her customers, “She’s on her game, no doubt about it.”

October 20, 2008

Marketing Agency Arámbula Phillips Communications And World Renowned Chef/Author John Sedlar Form Partnership With New Musem Tamal In Los Angeles

August 12, 2008

‘Nightline’ Platelist: José Andrés’ Spanish Cuisine

August 4, 2008

Nuevo Latino cuisine goes formal in Chicago

July 27, 2008

Blogante Essentials for Sunday – July 27th, 2008

In a 1994 article for Saveur magazine, writer Peggy Knickerbocker felt compelled to explain to readers, “You will not find burritos in Oaxaca.” These days, that kind of disclaimer isn’t necessary, as increasing numbers of Americans have discovered the complex, flavorful moles and fluffy tamales of this southern Mexican state. Tlamanalli, a restaurant serving Zapotec Indian cuisine in the tiny town of Teotitlán del Valle, has become an essential stop for Mexico-bound foodies. And a rapidly growing Oaxacan community in Los Angeles has introduced its unique cooking to West Coasters. Oaxacan food is now thriving on both sides of the border.

July 24, 2008

D.C. United to host third annual Latin American Festival

July 23, 2008

In Oaxaca: tastes that transcend time

July 21, 2008

Guantanamera: Cuban Cuisine in the Heart of Manhattan

Move Over Margarita! Mexican Food has a New Dinner Partner

July 17, 2008

Mambo Italiano: Old Country cooking by way of Latin America

July 15, 2008

Sophie’s Cuban Cuisine Opens Second Franchised Restaurant – NYC

June 24, 2008

Secret San Diego Cuisine – The Best Mexican Food North of the Border – Online Taco Shop Finder

June 18, 2008

Nazca Peruvian Cuisine in San Jose

Wrapped with care: Handmade Colombian empanadas

June 11, 2008

$25 and Under – Sophie’s Cuban Cuisine – Review – NYTimes

June 4, 2008

South to North: Chef stays true to his Mexican roots – Pablo Jacinto

Fourth Annual SPLENDA(R) Sweeteners Chef Splendido Contest Supports Aspiring Hispanic Culinary Talent, Opens Call for Entries

June 3, 2008

Culinary delights from the Dominican Republic

Spain’s Top Chefs Clash Over Ingredients and Culinary Innovations

Black Bean Cuban Cuisine pursues business with Wal-Mart – Tallahassee

May 27, 2008

Food TV, website target Latino food aficionados – Hispanic MPR

May 21, 2008

Vive Minnesota celebrates growing Latino influence on state culture

May 19, 2008

No Frills but a Fiesta in Every Kitchen – Long Island Latin Cusine

May 13, 2008

Bay Area Player Grabs Casa Latino Real Estate – Armando Tam

May 12, 2008

Study says native Mexican dishes helps protect against breast cancer

May 6, 2008

Ribs the modern Mexican way – Despite flaws typical of chefs’ cookbooks, Mod Mex yields some delicious recipes

Cuban-themed eatery to spice up Pointe Orlando

May 1, 2008

They’ve got la cocina covered – A few favorite cookbooks that capture the glories of Mexican cuisine

April 30, 2008

Cooking with love – Traditional cuisine stirs up memories in the Chicago-area homes of Mexican-Americans

April 24, 2008

La Costena Feel the Heat Jalapeno Eating Challenge Returns to Reward Competitive Eaters and Local Food Banks

April 2, 2008

Pan dulce is making inroads north of the border

Nuevo Mexican: Call it the cuisine of the year – Los Angeles

March 18, 2008

Sophie’s Cuban Cuisine Grand Opening on 40th Street

March 17, 2008

Many tastes of Mexico – Goods for U.S. Hispanic kitchens showcased at International Home and Housewares Show in Chicago

March 13, 2008

“Simply Delicioso” by Ingrid Hoffmann

Chef LaLa to Provide Healthy Menu Makeovers

March 6, 2008

R. Paniagua Inc. and Multimedios del Caribe Launch ‘La Noticias De La Republica Dominicana’ on NY1 Noticias

March 5, 2008

Miami Resident Chef Lorena Garcia Rolls Up Sleeves to Cook with Nestlé for Thousands of Spectators at Calle Ocho

February 21, 2008

Conga Room to Offer ”One-Stop” Latin Destination with Scheduled Fall 08 Launch at L.A. Live

February 20, 2008

La Costeña Assigns Concept Café US Hispanic Ad Responsibilities

February 14, 2008

Agnes Guevara’s Living Legacy of Mexican Cuisine

February 12, 2008

Miami Beach’s Best Cuban Dining

January 24, 2008

Spanish chef Ferran Adria: high tech show for haute cuisine

January 22, 2008

Bodas USA La Revista, First Spanish-language bridal magazine in the United States is now in stores in California

December 12, 2007

Gourmet Spanish Food Aficionados Have Jamón Ibérico for Christmas and a New Website, Too

December 10, 2007

Brothers create a new Cuban classic – Casavana Cuban Cuisine, in Homestead – Florida

November 30, 2007

A Southern Styled Quinceanera

November 27, 2007

Immigration foe’s fave food? Mexican! – (Tom Tancredo?)

November 19, 2007

Discovery en Español to Premiere Discovery Atlas: México Revealed

October 24, 2007

A Celebration of Tex-Mex, Without Apology

October 22, 2007

Mexican, Guatemalan Cuisine at Paris Chocolate Festival

First Spanish-language bridal magazine makes its debut in California on January 2008 for monolingual and bilingual Latinos

October 15, 2007

B.R. Guest Brings Dos Caminos to Las Vegas

October 4, 2007

Mexico City: Reinvented Street Food in Posh Digs

October 3, 2007

The secret’s in sofrito – A unique herb-vegetable mixture gives this dish an authentic Puerto Rican flavor

Pittsburgh is getting more authentic with its Mexican cuisine

September 26, 2007

Livin’ la Lima Loca – Bye-bye, sushi; hello, ceviche at Las Totoritas

September 19, 2007

QUOTE: In response to the question, “What reaction did you got from readers?” regarding Gourmet magazine’s Latin American cuisine issue – “We got widely different responses, with people saying ‘thank you, thank you, thank you’, this is the best issue you’ve ever done, to other people saying this is disgusting, we never eat these kinds of food’, or isn’t gourmet a French word?’ So clearly there is racism in food as there is in everything else.”

Latino food gaining popularity in the U.S.

September 17, 2007

SENS. MENENDEZ AND SALAZAR, CO-CHAIRS OF SEN. DEMOCRATIC HISPANIC TASK FORCE, CELEBRATE HISPANIC HERITAGE MONTH

September 15, 2007

LAist: What’s Cookin’ Behind the Curtain – Perusing Some Peruvian – Inka Mama’s in Foothill Ranch, California

Fork on the Road Recipe: Peruvian Fillets of Fish Chinese-Style – pescado a la Chorrillana

September 12, 2007

Puerto Rican cuisine in Pilsen – Chicago

The Rising Boom of Peruvian Cuisine

September 9, 2007

Rarely Seen Elegant Side of Mexican Cooking – Avenida – Greenwich, Connecticut

August 30, 2007

Latino food gaining popularity in the U.S.

August 27, 2007

Hispanic community is county’s fastest growing minority group – Winnebago County, Wisconsin

August 22, 2007

Magazine Celebrates Latin American Cuisine (audio story for NPR)

August 21, 2007

Cultural Food Los Angeles Presents Expo Comida Latina to Introduce New Latino Food and Beverage Products that are Appealing to the Tastes of the U.S. Consumer

August 20, 2007

Wine with Mexican food? Sí

August 16, 2007

Gourmet September 2007 Special Issue: Latino Food – on Newsstands August 21, 2007

August 13, 2007

MAYOR BLOOMBERG HONORS MILLIE QUEZADA, JOSE ALBERTO ‘EL CANARIO,’ MICHEL CAMILO, MARCOS DIAZ AND RAFAEL ALVAREZ AT ANNUAL DOMINICAN HERITAGE CELEBRATION

Latin Fever Expected to Drive Hispanic Foods and Beverages Market up $2.7 Billion by 2011

August 10, 2007

Discovery Familia Debuts on DIRECTV MAS In The U.S.

August 9, 2007

Get ready to Rumba – line of beef products

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