People + Food Hispanic y Latino News & Info (Noticias)

November 24, 2009

Jose Garces Named Food Network’s Next Iron Chef

November 10, 2009

Interview: Don Navarro, master rum-maker

October 26, 2009

One lucky chef: Ricardo Cardona cooks up winning meals for hungry Yankees

September 22, 2009

Food Network’s Chef vs. City Star Aaron Sanchez Cooking Demos at Winn-Dixie in Miami

August 21, 2009

Peru’s cook Gaston Acurio appointed UNICEF Goodwill Ambassador

August 20, 2009

Rick Bayless: Chicago’s Top “Mexican” Chef

August 11, 2009

Why is Rick Bayless the expert on Mexican cuisine when he isn’t even Mexican?

August 6, 2009

If chef Ferran Adria of the famed elBulli is the grand poobah of savory avant-garde cuisine, then his Spanish countryman, Francisco Torreblanca, is king of the sweets.

Douglas Rodriguez OUT at Nuela, Chatting with Nieporent – Nuevo Latino pioneer chef in NYC

August 4, 2009

California steps up efforts to prevent heat-related deaths among farmworkers

March 18, 2009

Chef Jose Garces returns to his Chicago roots for a haute homecoming

February 20, 2009

Politics of the Plate: The Price of Tomatoes -If you have eaten a tomato this winter, chances are very good that it was picked by a person (a Latino) who lives in virtual slavery.

February 16, 2009

Chef John Rivera Sedlar makes auspicious return – The visionary behind such onetime L.A. eateries as Saint Estephe, Bikini and Abiquiu does himself proud with the Latin-themed Rivera.

February 1, 2009

Chef Alex Garcia Brings Classic and Nuevo Latino Cuisine to Los Angeles Hotspot

December 3, 2008

Mexican-cuisine authority and author Diana Kennedy is a pioneer of and formidable advocate of authentic ingredients prepared with precision. The latest edition of her classic cookbook, “The Art of Mexican Cooking,” emphasizes her passion for simple food expertly made.

October 27, 2008

Making their dreams pan out – In restaurants around L.A., immigrants from Latin America who began as dishwashers learned the skills to become top chefs.

September 22, 2008

From New York Soil, the Taste of Home – Agustín Juárez maintains Mexican traditions on his labor of love, a small plot in Staten Island where he grows the vegetables and herbs of home.

September 17, 2008

Compared to a national participation rate of 67%, the Hispanic participation rate in the Food Stamp Program is considerably lower at 56%; while even lower among elderly Hispanics at 34%

August 12, 2008

‘Nightline’ Platelist: José Andrés’ Spanish Cuisine

August 6, 2008

Grill the chef: Sergio Alonso – Fort Meyers, Florida

August 5, 2008

Mezclar con sabiduría – Para Junior Merino preparar cócteles requiere un largo aprendizaje y una gotita de sabiduría

June 4, 2008

South to North: Chef stays true to his Mexican roots – Pablo Jacinto

May 15, 2008

Latina chefs get sleek from power diet – Dr. Manny Alvarez’s book: The Hot Latin Diet

April 28, 2008

“Transgenic Seed Companies Lie and Bribe:” Interview with Goldman Prize Winner Jesús León Santos

April 24, 2008

Racine entrepreneur starts tapping into new dairy technology – Ed Salinas

March 31, 2008

Chef Lorena Joins Univision’s Morning ‘Despierta America’

January 8, 2008

Baker maintains ties with his heritage through his baking – Lupe Rivera – Iowa

December 3, 2007

The burrito king of Argentina – A kid from Calabasas makes it big in Buenos Aires as a baron of the California staple.

November 4, 2007

So you’re a fan of Frito pie? Thank a Mexican immigrant

August 16, 2007

Did You Know? Efrain “Frankie” Tirado, 34, is believed to be the nation’s first Hispanic master baker.

July 11, 2007

Mariano Garcí: Spanish vintner who put Ribera del Duero on the map

May 14, 2007

Rick Bayless Credited With Transforming Mexican Food – His Frontera Grill Just Won James Beard Award – Chicago

April 12, 2007

Vino latino – Three Hispanic winemakers in Napa tell their stories.

August 30, 2006

Dishing with Miguel Morales

August 9, 2006

Grande dame of Mexican cuisine, Diana Kennedy

May 31, 2006

When Mr. Diaz Cooks. He’s Finding More Hispanic Products at The Local Supermarket

May 4, 2006

Chef Bayless brings Mexican cooking home

February 7, 2006

Rebecca Webb Carranza, 98; Pioneered Creation, Manufacture of Tortilla Chip

October 28, 2005

La Paletera offers the haute cuisine of all-natural ice cream and fruit cups in Corpus Christi, Texas

October 12, 2005

Dishing with Silvia Calzadilla