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News (Noticias) for Food

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November 24, 2009

Jose Garces Named Food Network’s Next Iron Chef

Pimento cheese, hold the pimentos | Homesick Texan

November 23, 2009

Tis the season for Tamales

November 20, 2009

Favorite Thanksgiving Latino Recipes: Pumpkin Flan

Recipe: Chipotle sweet potato soup

November 19, 2009

America’s “Best Darn Tamale List” Released – CasaQ’s 5th Annual “Best Darn Tamale List” is compilation of tamale locations across the U.S.A.

November 18, 2009

New Report: More Than 2 Million Hispanic Households With Children Face Hunger – Hispanic households with children experiencing very low food security up almost 50%

November 16, 2009

Hispanic were more than twice as likely as whites to report that food in their home was scarce – Government report

Foraging- Mercado de Dulces in Morelia, Mexico

November 13, 2009

‘Tamale Lawyer’ to dish out start-up tale at YWCA lunch – Nancy Andrade, founder of Mexifeast Foods Inc. in Chicago, quit her job as a lawyer to launch her tamale business after many co-workers requested her mom’s recipe.

Tacos Al Pastor: Lebanon’s Gift to Mexico

Peruvian restaurant adds spice to downtown St. Louis – Mango

November 12, 2009

Ancho chili powder comes from poblanos; chipotles freeze well

November 11, 2009

Univision 23, TeleFutura 49, and Univision Radio’s local stations have partnered to present the 3rd Annual “Festival del Tamal” (Tamale Festival) on Sunday, November 15 from 11 a.m. – 6 p.m. at the Dallas Market Hall.

All aboard for a tour of Little Tokyo and East L.A. Next stop: foodie nirvana

Tex-Mex chicken and dumplings recipe

November 10, 2009

Interview: Don Navarro, master rum-maker

Famous Guatemalan chicken restaurant opens first Rhode Island location in EP

Tastes of Newly Fashionable Valparaíso, Chile

November 9, 2009

Hispanic Entrepreneur profile: For Thyme Matters chef, good food becomes a way to connect – Alejandra Chavez in El Paso

November 5, 2009

Cocktail of the Week: Coronela

November 2, 2009

Grasshoppers? Eew! But chocolate? Yum! – The youngsters get a taste of multicultural Mexico in Oaxaca.

Peru expects to export US $750 million in asparagus annually

With restaurant association, Mexican cuisine broadens its borders

A growing operation: New cheese factory ready for business – Nuestro Queso in Ilinois

October 30, 2009

Cacao with the best aroma in the world grows in Peru

October 29, 2009

FDA Releases Brands of Tortillas, Shells, Tostadas, and Chips Affected by “StarLink” Corn Recall

Jalapeno cheese bun recipe for a proper Texas burger

As scientists race the clock to increase food production worldwide, new trials to plant genetically-modified maize have stoked anger in Mexico, the cradle of corn.

October 28, 2009

Daily Bite: Chorizo-Potato Torta

Day of the Dead dishes: From pan de muerto to El Fiambre

Sour cream chicken enchiladas recipe

Cantaloupe Aqua Fresca with Beet Swirl

Inexpensive Restaurant Choices in Lima, Peru

October 26, 2009

One lucky chef: Ricardo Cardona cooks up winning meals for hungry Yankees

October 14, 2009

Former Chicagoan brings us a taste of El Salvador A new coffee: Finca de Angeles Coffee – Stephanie Andersen-Samayoa

Tuesday night’s Fiesta Latina concert at the White House wasn’t just a chance to showcase Latin music. The White House brought in guest chef Maricel Presilla to help tell the pan-Latin story through finger food. – chef and co-owner of Zafra and Cucharamama, two restaurants in Hoboken, N.J.

October 12, 2009

Interview with Sueños chef Sue Torres in NYC

Interview with George Mendes, owner and chef of Aldea in NYC

Recipe: Ancho chile applesauce – (sounds great)

The joint effort of a former Californian and a Boston chef, the new taco spot Dorado brings authentically fine-tuned Mexican to Boston’s Brookline area.

October 7, 2009

The Find: Amalia’s Restaurant in L.A. – Amalia Zuleta’s elegant refinements turn the rustic dishes of Guatemala into an urbane cuisine that’s a magnet for her longtime devotees.

The Miraculous Plate of Chilaquiles

Cocktail of the Week: Dulce De Leche Martini

In a recession, it seems, people eat more tortillas and stop buying flowers for their sweethearts. It’s not actually that simple, but tortilla-makers landed on a recently released top-10 list of best-performing privately held companies, and florists landed in the bottom 10.

October 5, 2009

Hispanics making themselves heard – Leaders of county’s Latino community have an impact to the tune of 19 tons of chicken – Clark County, Washington (LULAC y Tyson)

Recipe: Cheese omelet with tomatillo sauce

October 2, 2009

Forget falafel and jerk chicken on wheels. The winners of the fifth annual Vendy Award, granted to the best of the best food vendors in New York City, are Fernando and Yolanda Martínez, the husband and wife owners of Country Boys Taco truck in Red Hook, Brooklyn. (video)

October 1, 2009

How to make Homemade cheese: queso blanco

In Lima, Going Back to Basics – What happens when you stop dining and start eating?

September 29, 2009

General Mills Renews Commitment To Help Latino Families Eat Right

For the Love of ‘Sacred’ Chilaquiles

September 24, 2009

In celebration of Hispanic Heritage Month, Supervalu-owned Albertsons will host Latina celebrity chef Gina Pacheco at five of its Southern California store locations.

Recipe: Green chile cheese enchiladas

Recipe: Zucchini, corn and green chile Calabacitas

New Mexico’s green chile, the real deal – No need to travel hundreds of miles east — they’re available in SoCal. But a trip to the Land of Enchantment isn’t complete without a chile sampler.

Salad gets Mexican accents from tomatillos and pumpkin seeds

Cocktail of the Week: Roja Loca

September 22, 2009

Food Network’s Chef vs. City Star Aaron Sanchez Cooking Demos at Winn-Dixie in Miami

Reportlinker Adds Latino Foods: The Next Wave Culinary Trend Mapping Report Report

Discovering La Fonda – In the mood for great Mexican food and music?

Honduran Lobster Divers: Risking it All in the Hunt for ‘Red Gold’

September 21, 2009

The Caesar restaurant in the Mexican city of Tijuana, which is considered to be the birthplace of the famous Caesar salad, closed its doors this week because of the recession

September 19, 2009

Xoco’s Unexpected Delights – Restaurant review – Rick Bayless’ new place in Chicago – (made me hungry)

September 17, 2009

Latino Health Guide Features Updated Pyramid

Cocktail of the Week: Best Mexican Independence Day Drinks

Consumer Stories…Focus on Hispanic foods at local grocery chain – Charlotte, North Carolina

Latino Culinary Institute Coming Soon to Dallas – brainchild of Lydia Gonzalez Welch, who once produced a Latin food show for cable television.

September 14, 2009

Argentine Cattle No Longer Just Home On The Range – ever so quietly, Argentina is increasingly fattening its herd in American-style feedlots.

September 10, 2009

Cocktail of the Week: The Best Brazilian Independence Day Drinks

September 9, 2009

Cucumber, pineapple juice and ginger agua fresca from Akasha

September 8, 2009

Cooking With Daisy Martinez….on Whitehead Island!

Peru: 370 potato varieties catalogued in 7 Huanuco provinces

A Raw Food Lifestyle and Sustainability in Mexico: Gourmet Raw Food Chef and Instructor Claudio Hall

Molletes with homemade bolillos

September 7, 2009

Mi Cocina Labor Day Countdown: Guacamole!

September 4, 2009

The new ‘in’ flavor? Hibiscus – Jamaica

September 2, 2009

Las tapas, delicias en miniatura

September 1, 2009

San Diego gets its first taste of showcase for Latino foods – Expo Comida Latina – (awesome event imho)

Study highlights snacking differences between Hispanics, general population

August 27, 2009

Mexican cuisine gaining popularity in Poland

15 Latin American Fruits to Surprise your Palate

August 26, 2009

Chiapas – Smells just like a percolator – Your morning beverage from tree to cup

Cocktail of the Week: Conquistadora

In Praise of the All-American Mexican Hot Dog

August 25, 2009

Reaching out – Centro Latino director takes vegan options to the First Ward – Columbia, MO

Portabellas provide meatiness to Earth-friendly veggie fajitas – GUACA-BELLA FAJITAS

August 24, 2009

OSCAR MAYER Announces Winner of Sabor de Mamá Recipe Contest

Ingrid Hoffmann Celebrates Hispanic Heritage Month With a Milk Mustache

Peruvian food has worldwide sales of US $1.5 billion, says Gastón Acurio

Mi Cocina Countdown to Labor Day! Pico de Gallo, Guac y mucho mas!

August 21, 2009

Peru’s cook Gaston Acurio appointed UNICEF Goodwill Ambassador

August 20, 2009

Rick Bayless: Chicago’s Top “Mexican” Chef

August 18, 2009

Latino Nutrition Month Inspires Latinos To Bring Healthy Choices To The Table

Eva Longoria’s restaurant takes off – boutique Beso branches coming to airports across America

August 13, 2009

Recession Obsession: Tacos El Pastor

August 11, 2009

Recipe: Brazilian Coconut Fish Stew

Why is Rick Bayless the expert on Mexican cuisine when he isn’t even Mexican?

August 10, 2009

A racehorse valued at $100,000 was stolen earlier this week by several assailants who killed it to sell its meat by the kilo at a market south of Lima.

Selling tamales on the streets of Los Angeles is a dangerous game of hide-and-seek. Tamale vendors, or “Tamaleros,” have to avoid obstacles like gangs, traffic, police and health inspectors to make only about $30 a day.

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