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‘Top Chef: Texas’ episode 3 recap: Chefs fry rattlesnakes, prepare a feast for Quinceanera From: nydailynews.com

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Read More in English: www.nydailynews.com
Traducido: usando Google o Altavista/Babel Fish

Posted on: November 21st, 2011
Curation from Tomás
Filed Under: Cultura News, Entertainment, needs curation
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