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Adios to the Cal-Mex combo – It’s easy to dismiss the genre, but deconstructing Spanish rice and refried beans tells us something about who we are and where we came from. – By Gustavo Arellano From: latimes.com

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Read More in English: www.latimes.com
Traducido: usando Google o Altavista/Babel Fish

Posted on: October 17th, 2011
Curation from Tomás
Filed Under: Cultura, Cultura Essentials, Cultura News, Food
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