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The popular Versailles restaurant, nerve center of Miami’s Cuban exile community, is currently celebrating its 40 years as a bastion of the island’s succulent cuisine. From: laht.com

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Read More in English: www.laht.com
Traducido: usando Google o Altavista/Babel Fish

Posted on: July 12th, 2011
Curation from Tomás
Filed Under: Cultura, Cultura Essentials, Cultura News, Food, Politics
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