U.S. sipping pisco again – The liquor, a big industry in Chile and Peru, is being rediscovered in the States. Peru, its birthplace, is making particularly high-quality ones. From: latimes.com
Tagged: Peru, pisco
Posted on:
January 13th, 2010
Curation from Tomás
Filed Under: Cultura Essentials, Cultura News, Essentials, Food
Curation from Tomás
Filed Under: Cultura Essentials, Cultura News, Essentials, Food
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