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Cuban chef Rolando Gonzalez has managed to captivate Southern California’s palate with Cuba’s most typical and traditional tastes. From: laht.com

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Read More in English: www.laht.com
Traducido: usando Google o Altavista/Babel Fish
Posted on: January 5th, 2010
Curation from Tomás
Filed Under: Cultura News, Food, People
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