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If chef Ferran Adria of the famed elBulli is the grand poobah of savory avant-garde cuisine, then his Spanish countryman, Francisco Torreblanca, is king of the sweets. From: chicagotribune.com

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Read More in English: www.chicagotribune.com
Traducido: usando Google o Altavista/Babel Fish
Posted on: August 6th, 2009
Curation from Tomás
Filed Under: Additional News, Food, People
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