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Tracking a Venezuelan Treat – patacón – a sandwich that dispenses with bread entirely. In its place is green (that is, unripe) plantain that’s been sliced lengthwise, fried, pressed flat and fried again. Still warm, the golden discs embrace shredded beef, roast pork, chorizo, chicken or cheese.

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Posted on: July 22nd, 2009
Filed Under: Food, Tomás' Picks
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Read More in English: www.nytimes.com
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