Tracking a Venezuelan Treat – patacón – a sandwich that dispenses with bread entirely. In its place is green (that is, unripe) plantain that’s been sliced lengthwise, fried, pressed flat and fried again. Still warm, the golden discs embrace shredded beef, roast pork, chorizo, chicken or cheese. From: nytimes.com
Tagged: Venezuela
Posted on:
July 22nd, 2009
Curation from Tomás
Filed Under: Food, Tomás' Picks
Curation from Tomás
Filed Under: Food, Tomás' Picks
Comments
