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Shauna Page and Fernando Ruiz searched over a decade for fresh masa in New York. In December the couple took matters into their own hands. On a side street in Corona, Queens, they opened Tortillería Nixtamal, apparently the only place in the city that makes and sells masa; it also sells fresh tortillas, tacos, tamales and other dishes.

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Posted on: July 22nd, 2009
Filed Under: Food, New York, New York City, Tomás' Picks
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