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In Lima, Rediscovering Chicken – Tasting the pollo a la brasa at Pardos for the first time is a profound experience. From: gourmet.com

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Read More in English: www.gourmet.com
Traducido: usando Google o Altavista/Babel Fish
Posted on: June 30th, 2009
Curation from Tomás
Filed Under: Additional News, Food, International
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