”The fragrance of the earth is alive in your crystalline nature,” Chilean poet Pablo Neruda wrote of the humble onion. And of all the seasoning ingredients we use, it is the onion, with its earthy sweetness and sharp pungency, that best defines Latin flavor. From: miamiherald.com
Posted on:
May 14th, 2009
Curation from Tomás
Filed Under: Food, Tomás' Picks
Curation from Tomás
Filed Under: Food, Tomás' Picks
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