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Less than a year after the U.S. government finally allowed the import of Spain’s succulent and exceedingly expensive jamón Ibérico de bellota, the cured meat long sought by American gourmets has become caught in a quagmire of regulations and trade wars. From: nydailynews.com
Tagged: Spain
Posted on:
March 20th, 2009
Curation from Tomás
Filed Under: Business News, Food, Tomás' Picks
Curation from Tomás
Filed Under: Business News, Food, Tomás' Picks
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