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In 2006, when the Mexican government relaxed its rules for tequila and allowed flavorings to be added, the floodgates opened. Citrus fruits, mango, coconut, strawberry, pomegranate, chili, coffee and chocolate started showing up, often aggressively and overpoweringly. But in a new line, Tanteo, the flavors are subtler. From: nytimes.com

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Read More in English: www.nytimes.com
Traducido: usando Google o Altavista/Babel Fish
Posted on: January 26th, 2009
Curation from Tomás
Filed Under: Food, Tomás' Picks
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