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BEYOND Mexico and the Caribbean, another “New World” of cuisine still awaits many New Yorkers. These three restaurants offer some surprising flavors from South America. – CAFECITO BOGOTA, URUBAMBA y WARUNG KARIO From: nytimes.com

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Read More in English: www.nytimes.com
Traducido: usando Google o Altavista/Babel Fish
Posted on: January 21st, 2009
Curation from Tomás
Filed Under: Additional News, Food
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