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Mexican-cuisine authority and author Diana Kennedy is a pioneer of and formidable advocate of authentic ingredients prepared with precision. The latest edition of her classic cookbook, “The Art of Mexican Cooking,” emphasizes her passion for simple food expertly made. From: seattletimes.nwsource.com

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Read More in English: seattletimes.nwsource.com
Traducido: usando Google o Altavista/Babel Fish
Posted on: December 3rd, 2008
Curation from Tomás
Filed Under: Additional News, Food, People
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