Cookbook review : “Mod Mex: Cooking Vibrant Fiesta Flavors at Home” (Andrews McMeel Publishing, $24.95, 224 pages) by Scott Linquist, chef of Dos Caminos Mexican Kitchen, and cookbook author Joanna Pruess From: sacbee.com
Tagged: book
Posted on:
December 3rd, 2008
Curation from Tomás
Filed Under: Additional News, Food
Curation from Tomás
Filed Under: Additional News, Food
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