At Peña’s, memorable marinated pork – The Santa Ana eatery serves up cochinita pibil, a Yucatecan dish, and other commendable fare. – Restaurant review From: latimes.com
Tagged: California, Los Angeles, restaurant, Santa Ana
Posted on:
December 3rd, 2008
Curation from Tomás
Filed Under: Additional News, Food
Curation from Tomás
Filed Under: Additional News, Food
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