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One cookbook mines tradition with business savvy and a longing for abuela’s Cuban kitchen. The other uses tradition as a springboard to dive into the flavors of multiple cultures. Both books, published this week, look to Latin cuisine for a foundation, and both are written by stars at the top of their professions. And, Estefan Kitchen and Cuisine à Latina both have Miami home girls at the helm. From: miamiherald.com

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Read More in English: www.miamiherald.com
Traducido: usando Google o Altavista/Babel Fish
Posted on: November 6th, 2008
Curation from Tomás
Filed Under: Food, Tomás' Picks
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