Federal inspectors at U.S. border crossings repeatedly turned back filthy, disease-ridden shipments of peppers from Mexico in the months before a salmonella outbreak that sickened 1,400 people was finally traced to Mexican chilies. From: ap.google.com
Tagged: border, Mexico
Posted on:
August 20th, 2008
Curation from Tomás
Filed Under: Eye Openers, Food, Health
Curation from Tomás
Filed Under: Eye Openers, Food, Health
Comments
