Gather ye squash blossoms – I grew up in Mexico eating squash blossoms — called “flor de calabaza” — in soups and quesadillas, although I also loved them in salads, enchiladas and tacos. From: rutlandherald.com
Posted on:
July 29th, 2008
Curation from Tomás
Filed Under: Food, Tomás' Picks
Curation from Tomás
Filed Under: Food, Tomás' Picks
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