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Gather ye squash blossoms – I grew up in Mexico eating squash blossoms — called “flor de calabaza” — in soups and quesadillas, although I also loved them in salads, enchiladas and tacos. From: rutlandherald.com

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Traducido: usando Google o Altavista/Babel Fish
Posted on: July 29th, 2008
Curation from Tomás
Filed Under: Food, Tomás' Picks
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