Shaken and Stirred – Macondo, a New Restaurant, Introduces Itself, and an Avocado Cocktail – NYC From: nytimes.com
Tagged: avocado, cocktail, New York, New York City, restaurantPosted on: July 21st, 2008
THE motif at Macondo, a restaurant and bar that opened last week on Houston Street on the Lower East Side, is “estilo libre latino,” which translates to “freestyle Latino.” This may explain why I found myself drinking an avocado at the bar there last Thursday. An avocado cóctel? That’s freestyle, baby.”*
Curation from Tomás
Filed Under: Food, Tomás' Picks
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