Guantanamera: Cuban Cuisine in the Heart of Manhattan

Outside on the sidewalk, a cigar maker is rolling stogies; and in the rear dining room, large tables of Latino families and friends are eating, drinking and laughing; wall-size murals and pictures of old pre-Fidel Cuba cover the walls; a jazz quartet with a Latin beat is playing away (they have music nightly); and the aroma of suckling pig, black bean soup, garlic, onions, and peppers fills the air.”*

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