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The essence of cool – ‘Aguas frescas’ cool a hot summer thirst.

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Posted on: July 13th, 2008
Filed Under: Food, Tomás' Picks
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“On counters of neighborhood “taquerias” and Oaxacan restaurants, at Salvadoran farmers market stands and East Los Angeles backyard parties, even at swank restaurants, you can see the huge glass “vitroleros,” beehive-shaped jars filled with “aguas frescas” in a spectrum of stunning colors. Each flavor is like a point of reference on a color wheel: the deep magenta of “jamaica” (a variety of hibiscus flower), the pale green of honeydew melon or cucumber-lime, the scarlet of just-made “sandia” (watermelon), rice-based “horchata’s” milky white.”*

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