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Snippet: “Pre-Hispanic Cooking/Cocina Prehispanica,” by Ana M. de Benitez (Bibliotech Interamericana Bilingue, $35.95). This tiny paperback, half in English, half in Spanish, is packed with intriguing nuggets of information drawn from Mexico’s traditions, the writings of Spanish missionary Fray Bernardino de Sahagun and Benitez’s years as a cooking teacher.

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Posted on: June 17th, 2008
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