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Cachaça, a sugarcane spirit, is at the heart of a growing national drink trend

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Posted on: June 4th, 2008
Filed Under: Food, Tomás' Picks
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Search these tags: Brazil, cocktail, Cuba, Cuban
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“or 21 years I’ve watched this lovely little coyly circle the bar hoping to be noticed. When you marry a Brazilian, the potent lime and sugarcane automatically becomes the house drink. But it’s only in the last year or two that the caipirinha has been showing up on local bar menus.

A kissing cousin of the mojito, the caipirinha (kai-PEE-reen-yuh) is considered the national drink of . Loosely translated, it means “peasant’s drink,” “little man from the country” or “yokel.” I’d been drinking them for so long I had to stop and think out loud: “So what’s the exact translation for caipirinha?””*

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