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From omelets to slow-cooked pork dishes, tomatillos make the grade From: mcall.com

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“These recipes are from Donna Deane, test kitchen director of the Los Angeles Times. Mexican panela cheese is available at Hispanic markets and well-stocked supermarkets.”*

*From: www.mcall.com
Traducido: usando Google o Altavista/Babel Fish
Posted on: May 28th, 2008
Curation from Tomás
Filed Under: Additional News, Food
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