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Did You Know? When the salsa or salad was served with fat-rich avocados or full-fat salad dressing, the diners absorbed as much as 4 times more lycopene, 7 times more lutein and 18 times the beta carotene than those who had their vegetables plain or with low-fat dressing. From: nytimes.com

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From: www.nytimes.com
Traducido: usando Google o Altavista/Babel Fish
Posted on: May 22nd, 2008
Curation from Tomás
Filed Under: Did You Know, Food, Health
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