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Recipe: Cheese omelet with tomatillo sauce From: latimes.com

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“Make a variation on classic chile verde by using tomatillos in a sauce for a fluffy omelet made with panela cheese (a fresh Mexican cheese that softens to rich creaminess when heated).”*

*From: www.latimes.com
Traducido: usando Google o Altavista/Babel Fish
Posted on: May 14th, 2008
Curation from Tomás
Filed Under: Food
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