Ribs the modern Mexican way – Despite flaws typical of chefs’ cookbooks, Mod Mex yields some delicious recipes From: chron.com
Tagged: book, Cuisine, recipePosted on: May 6th, 2008
On the surface, Mod Mex (Andrews McMeel, $25) is a cookbook with lots of potential.
Written by Scott Linquist, executive chef of Dos Caminos in New York, and Joanna Pruess, the book makes clear there’s more to Mexican cuisine than fajitas and enchiladas. With Post-it flags in hand, I marked at least a dozen appealing recipes to try, such as Wild Mushroom and Huitlacoche Sopes and Lobster Tacos.”*
Curation from Tomás
Filed Under: Additional News, Food
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