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Posted on: May 5th, 2008
Filed Under: [ Business ] [ Food ] [ Politics ] [ Top Stories ] [ Blogante Business ] [ California ] [ Los Angeles ]
In Los Angeles, they’re circling the taco wagons.
A Los Angeles institution, taco trucks roam the City of Angels selling juicy burritos and spicy $1 tacos filled with pork, beef cheeks or tongue, goat and almost any other meat that can be wrapped in a tortilla and dabbed with hot sauce.
The problem is, some don’t roam enough. County supervisors last month sparked a save-the-taco-truck movement by raising penalties for caterers parking in one place for more than an hour to up to $1,000 and six months in jail.”*
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