Bayless and Kennedy aren’t the only guides to Mexican cooking, of course. A search via Amazon.com through “Mexican cooking” books kicked up more than 2,800 titles—and that was before an editor dropped two new cookbooks—Daniel Hoyer’s “Mayan Cuisine: Recipes from the Yucatan Region” (Gibbs Smith, $34.95) and a new edition of Diana Kennedy’s “The Art of Mexican Cooking” (Clarkson Potter, $30)—on my desk. Here are five other books that are worth perusing. Some can be found at bookstores, others online; some are available new, others used. “*
Posted on:
May 1st, 2008
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Tomás
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