Posted on: May 1st, 2008
Filed Under: [ Food ]
Tags: Cuisine, Peru, recipe
Bayless and Kennedy aren’t the only guides to Mexican cooking, of course. A search via Amazon.com through “Mexican cooking” books kicked up more than 2,800 titles—and that was before an editor dropped two new cookbooks—Daniel Hoyer’s “Mayan Cuisine: Recipes from the Yucatan Region” (Gibbs Smith, $34.95) and a new edition of Diana Kennedy’s “The Art of Mexican Cooking” (Clarkson Potter, $30)—on my desk. Here are five other books that are worth perusing. Some can be found at bookstores, others online; some are available new, others used. “*
Stumble it! |
|
Other posts that may interest you
Blogante News for Thursday - May 1st, 2008 - May Day
Sophisticated simplicity of new Spanish cuisine
Godfather of Spanish alta cocina: Ferran Adria
Chef shows complexity in Mexican cuisine
A Spanish take on Mexican cuisine
Cookbook's focus: everyday Mexican meals. Rick Bayless' latest



