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Posted on: April 24th, 2008
Filed Under: [ Business ] [ Food ] [ People ] [ Blogante Business ] [ Wisconsin ]
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It’s not often that a small business gets the chance to acquire patented technology along with the connections and resources to bring a product to market.
Up-and-coming entrepreneurs often miss out on such opportunities because they lack access to networks where information is available about patents and other innovations.
In Racine, Ed Salinas is tapping into patented technology to produce low-cholesterol dairy products. The final product, a milk ingredient known as Benelact, would be used in a variety of food products such as yogurt, ice cream and cheese and be marketed to dairy and bakery manufacturers throughout the United States.”*
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