Cuban cooking: Pork Tenderloin with Mango

Posted on: April 10th, 2008
Filed Under: [ Food ] [ Hispanic News ]
Tags: ,
Knowledge is Power!

“One of the most popular Nuevo Latino offerings at the glamorous La Guarida paladar is this delectable pork dish sweetened with grilled, ripe mangoes. The sweet peppers give a subtle kick that goes well with simple sides of creamy black beans and plain white rice.”*

*From: http://www.metrowestdailynews.com
Traducido: usando Google o Altavista/Babel Fish

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