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Cuban cooking: Pork Tenderloin with Mango

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“One of the most popular Nuevo Latino offerings at the glamorous La Guarida paladar is this delectable pork dish sweetened with grilled, ripe mangoes. The sweet peppers give a subtle kick that goes well with simple sides of creamy black beans and plain white rice.”*

*From: www.metrowestdailynews.com
Traducido: usando Google o Altavista/Babel Fish

Posted on: April 10th, 2008
Curation from Tomás
Filed Under: 1. Hispanic News, Food
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