Upper cut Lopez Foods looks to beef up profits, take bite into international breakfasts - Oklahoma company expected to bring in $500 million this year

When it comes to beefing up business, Ed Sanchez knows where to turn to boost the bottom line at the Oklahoma-based meat-processing company he heads.

In two months, the president and chief executive of Lopez Foods will head to Russia as the company looks to expand some of its product line further into an international market that already includes Hong Kong, Japan, Mexico and the Caribbean islands.

And, while about half of Lopez’s business is generated through its relationship with McDonald’s Corp., the fast-food giant’s European locations don’t serve a breakfast menu.”*

*From: http://www.newsok.com
Traducido: usando Google o Altavista/Babel Fish

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