Anyhow, the mad cow part was not what got my attention. What grabbed me was the cattle head part! I figured it had to be a delicacy to someone. So I called up the president of the plant, Mike Grant who was kind enough to come to the phone for my frivolous question. He told me that his plant began selling cattle heads in 2003 in response to customer requests. When I asked him who buys them, he said that it’s an item that is sold exclusively in Hispanic markets. When I asked how it’s prepared, he was stumped. “Honestly, I’m Swedish so I don’t know,” he said.
Fair enough.
Through the magic of Google, I came up with one possible answer, a dish called barbacoa. “*
*From: blog.washingtonpost.com
Traducido: usando Google o Altavista/Babel Fish
Posted on:
April 8th, 2008
Curation from
Tomás
Filed Under:
1. Hispanic News,
Food,
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