Cuba’s paladars serve up memorable dining experiences, creative and satisfying fare

Diners trek up a curving staircase of white cracked marble, past a decapitated statue of a robed woman, and along a broad landing crisscrossed with lines of drying laundry to reach the weathered wooden door opening into one of the most memorable dining experiences in communist Cuba.

Inside is La Guarida, Havana’s best known paladar, or private restaurant, and its exquisite Nuevo Latino offerings available nowhere else in the city. There’s a tuna steak grilled with sugar cane, a grouper fillet cooked with orange sauce, rabbit lasagna, pork medallions with a mango glaze, and spinach crepes stuffed with chicken and drowned in a creamy mushroom sauce.”*

*From: http://www.iht.com
Traducido: usando Google o Altavista/Babel Fish

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