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Posted on: April 2nd, 2008
Filed Under: [ Hispanic News ] [ Tomás' Picks ] [ California ] [ Los Angeles ]
Tags: Cuisine, restaurant
L.A.’S most popular cuisine is getting dressed up and heading downtown in a wave of high-end Latin-influenced restaurants. Call it “modern Mexican” or “nuevo Latino,” just don’t ask for a Combination No. 2. It isn’t that kind of party.
“Latin food and Mexican food are finally taking their place next to the other great kitchens of the world,” says John Sedlar, a pioneer in fusion-Southwestern cuisine whose latest endeavor, Rivera, is slated to open in September at the Met Lofts at 11th and Flower streets. “*
*From: http://www.latimes.com
Traducido: usando Google o Altavista/Babel Fish
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