Pan dulce is making inroads north of the border

“Como pan caliente” — “Like hot bread.” That’s what Mexicans say when something is so trendy it’s being snapped up as quickly as it’s made. And if the movement toward authentic cuisine continues, the next hottie could be bread itself: pan de dulce, or simply pan dulce.

These artisan breads, made in plain and sweet varieties, have been a part of the Mexican kitchen for centuries. But recently they’ve found their way onto restaurant tables.

“People are being educated,” said Ivan Calderon, co-founder of Taco Rosa, a Mexican restaurant in Newport Beach and Tustin, Calif. “We’re doing it at Taco Rosa on Sunday mornings and people are becoming more accustomed to it.””*

*From: http://www.yumasun.com
Traducido: usando Google o Altavista/Babel Fish

Stumble it! | |

Other posts that may interest you

Venevision International Film Channel makes inroads in U.S., Puerto Rico - Hispanic MPR

Americans have grown sweet to Latin desserts - Sweets and treats from Mexico and South America are going mainstream.

RBD’s Dulce María makes big screen debut

Mexican kids try to sneak across border

Ask Marivi - Nabisco's - Limited Edition "Oreo Dulce de Leche"

Brooklyn Photographer Captures Inner Strength Of Latino "Superheroes" - Dulce Pinzon

Dulce María’s Big-Screen Debut

Hispanic PR Wire - Dulce de Leche Lovers Trade their Spoons for a Glass with the Release of DULSEDA(TM), the Next Latin Sensation

Dulce María dreams of working with Shakira

Hispanics are making inroads in technology, marketing and communications