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Pan dulce is making inroads north of the border

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Posted on: April 2nd, 2008
Filed Under: Blogante Headlines, Food, Hispanic News, Tomás' Picks
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““Como pan caliente” — “Like hot bread.” That’s what Mexicans say when something is so trendy it’s being snapped up as quickly as it’s made. And if the movement toward authentic continues, the next hottie could be bread itself: pan de dulce, or simply pan dulce.

These artisan breads, made in plain and sweet varieties, have been a part of the Mexican kitchen for centuries. But recently they’ve found their way onto tables.

“People are being educated,” said Ivan Calderon, co-founder of Taco Rosa, a Mexican in Newport Beach and Tustin, Calif. “We’re doing it at Taco Rosa on Sunday mornings and people are becoming more accustomed to it.””*

*From: http://www.yumasun.com
Traducido: usando Google o Altavista/Babel Fish

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