A chef says olé to foods of Chiapas - Boston

Erwin Ramos is smitten by the foods of Chiapas, the southernmost region of Mexico, which he visited last year as part of a group hosted by Chicago restaurateur, TV personality, and cookbook author Rick Bayless.

Ever since, Ramos, chef of Olé Mexican restaurant, has been serving what he learned. “To understand a recipe, I need to know where it came from,” says Ramos, whose explorations in Chiapas encouraged him to learn more. Soon he’ll be heading to Guadalajara and later in the spring to San Miguel de Allende with a group led by Diana Kennedy, another Mexican cookbook author. “I am not Mexican, so I must keep educating myself,” says Ramos, who was born in the Philippines.”*

*From: http://www.boston.com
Traducido: usando Google o Altavista/Babel Fish

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