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Posted on: February 12th, 2008
Filed Under: [ Business ] [ Hispanic News ] [ Eye Openers ] [ Blogante Business ] [ South Carolina ]
Tags: family, Guatemala
The production lines rarely stopped.
An endless stream of raw chickens — thousands an hour — had to be sliced and cut into pieces for family dinner tables.
It was Enrique Pagan’s job to keep his part of the line running.
He paced and often screamed at the Mexicans and Guatemalans cutting chicken thighs. He demanded they move faster and scolded them when they left too much meat on the bone.”*
*From: http://www.newsobserver.com
Traducido: usando Google o Altavista/Babel Fish
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