Filed Under: [ Food ] [ Hispanic News ] [ Florida ]
Tags: Cuba, Cuban, Cuisine
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Miami’s decidedly Latin flair might lead one to assume that most popular dining spots serve Comida Cubana and little else. But, the truth is, tourists craving the cuisine of our neighbors to the south actually have to scout around somewhat to discover authentic Cuban food. So, for the curious traveler looking for the blackest of beans and the thinnest of palomillas, we offer our Miami Beach Guide to Cuban Dining.
Unlike Mexican food which can be fiery hot and tough on the tummy, Cuban food is a bit more tropical and less highly-spiced. Most entrees are served with a large portion of steamed white rice and a dark soupy bowl of well-cooked black beans. Centering on roast pork and beef, hearty stews of seafood and vegetables and thinly-pounded beefsteak, a Cuban menu offers something for nearly every palate.”*
*From: http://www.southbeach-usa.com
Traducido: usando Google o Altavista/Babel Fish
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