Roots: Cuban-American farmers in the Redland – Florida
Tagged: agriculture, book, Cuba, Cuban, Florida
Regional, seasonal, freshly harvested. As these qualities that my grandmothers took for granted have become the mantra of 21st century food culture, South Floridians who care about such things have come to realize what a precious and imperiled resource we have in the Redland.
I got to know the beloved farming region of southern Dade County two decades ago through Homero Capote, a gifted Cuban-American farmer who taught me more about tropical roots than any agriculture textbook.”*
*From: www.miamiherald.com
Traducido: usando Google o Altavista/Babel Fish
Curation from Tomás
Filed Under: 1. Hispanic News, Tomás' Picks
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