Baker maintains ties with his heritage through his baking – Lupe Rivera – Iowa
Tagged: Chana, Iowa, Mexico
Rosca de Reyes, Conchas and Campechana may be new baked goods to some, but they are very familiar to local baker Lupe Rivera. With 63 years experience, Rivera has made bread and other baked goods in both Mexico and the United States.
“Good bread takes time and patience” Rivera said while working at the Muscatine Hy-vee bakery on Monday afternoon.
For the past two months Rivera has been providing Hy-Vee customers with fresh, authentic Mexican bread that he and his customers agree has a flavor all its own.”*
*From: www.muscatinejournal.com
Traducido: usando Google o Altavista/Babel Fish
Curation from Tomás
Filed Under: 1. Hispanic News, Food, People
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