Filed Under: [ Business ] [ Food ] [ Hispanic News ] [ Blogante Business ] [ Florida ] [ Miami ]
Tags: Cuba, Cuban, Cuisine, restaurant
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The brothers, who have managed some of South Florida’s most successful Cuban restaurant chains, carefully chose the images for the walls of their latest venture, Casavana Cuban Cuisine, in Homestead. Besides subtle accents reminiscent of a Cuban hacienda, the photos are perhaps the only visual vestige of the old-style Cuban cafeterias, where the Garcias cut their teeth in the business.
Gone are the open-air prep stations where, at many Cuban restaurants, sandwich makers can be seen hacking at large hams and slathering mustard on media noches. The kitchen, also usually open, has been quietly tucked away to mute the clanging of dishes and the scent of fried pork and garlic.”*
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