Recipe: Lime Soup (Sopa De Lima)

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Posted on: October 24th, 2007
Filed Under: [ Food ] [ Hispanic News ]
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“Vegetable oil for frying

8 ounces corn tortillas (preferably a mixture of red, white and blue), cut into 1-inch strips

1 8- to 9-inch stick Mexican cinnamon, broken into pieces 2 teaspoons dried Mexican oregano

5 whole cloves

8 cups chicken stock

1 pound chicken breast, cut into 3/4 inch dice

4 to 6 tablespoons fresh lime juice, as needed, plus 4 to 6 slices of lime, for garnish

Salt

8 ounces shredded Monterey Jack cheese

2 avocados, peeled and cut into 1/2-inch dice

1/2 cup finely sliced cilantro leaves.”*

Follow link for how to prepare

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