Recipe: Chiles Rellenos
Tagged: Chile, recipePosted on: October 24th, 2007“4 large fresh poblano peppers
8 ounces lean ground beef
1/4 cup finely chopped onion
1 teaspoon garlic powder
1 large tomato, chopped
Salt and freshly ground black pepper
5 slices bacon, diced
1 1/4 cups vegetable oil, or as needed
1 large carrot, finely chopped
1 medium all-purpose potato, peeled and cut into 1/2-inch dice
4 large eggs, separated
1/2 cup all-purpose flour.”*
Curation from Tomás
Filed Under: 1. Hispanic News, Food
Comments
