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A Celebration of Tex-Mex, Without Apology

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Posted on: October 24th, 2007
Filed Under: Blogante Headlines, Food, Hispanic News, Texas, Tomás' Picks
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“So recently I returned to the great state of Texas to get lost in my very own tamale triangle: San Antonio, Houston and Dallas. When I learned that the government of flew in the owners of 50 Mexican restaurants in the United States and this summer to teach them what’s authentic and what’s not, the expedition picked up some gravity.

Among food snobs, the Mexican vs. Tex-Mex argument has been raging for decades. It is a wrongheaded debate, according to Robb Walsh, who wrote “The Tex-Mex Cookbook: A History in Photos and Recipes” (Broadway, 2004).

“Tex-Mex isn’t Mexican food,” said Mr. Walsh. “It is an American regional . So why do we have to apologize to for it?””*

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